Jerk Pork Tenderloin with Arugula and Pineapple Salad

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Appears in Cook's Country April/May 2015

To build layers of flavor in this weeknight dish, we make the warm pineapple salad in the skillet after cooking the tenderloins.

SERVES 4

TIME 30 minutes

Jerk Pork Tenderloin with Arugula and Pineapple Salad

WHY THIS RECIPE WORKS

To build layers of flavor, we make the warm pineapple salad in the skillet after cooking the tenderloins.

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