Jerk Pork Tenderloin with Arugula and Pineapple Salad
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Appears in Cook's Country April/May 2015
To build layers of flavor in this weeknight dish, we make the warm pineapple salad in the skillet after cooking the tenderloins.
WHY THIS RECIPE WORKS
To build layers of flavor, we make the warm pineapple salad in the skillet after cooking the tenderloins.