Sesame-Hoisin Glazed Flank Steak

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Appears in Cook's Country April/May 2015

The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture in this quick, weeknight meal.

SERVES 4

TIME 30 minutes

Sesame-Hoisin Glazed Flank Steak

WHY THIS RECIPE WORKS

The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture.

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