Chicken Tostadas with Spicy Mashed Black Beans

Name: Chicken Tostadas with Spicy Mashed Black Beans
Yield: Serves 4
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced crosswise 1/2 inch thick; 1 tablespoon, ground cumin; , Salt and pepper; 2 tablespoons, vegetable oil; 1 (15-ounce) can, black beans, rinsed; 1 (10-ounce) can, Ro-Tel Original Diced Tomatoes & Green Chilies; 1/4 cup, coarsely chopped fresh cilantro; 8 , (5-inch) corn tostadas, warmed; 2 ounces, feta cheese, crumbled (1/2 cup); 2 , radishes, trimmed, halved, and sliced thin

Main Courses
Chicken
Weeknight

Appears in Cook's Country April/May 2015

For this weeknight meal, we add Ro-tel Diced Tomatoes & Green Chilies and fresh cilantro to the mashed black beans to contribute both texture and flavor.

SERVES 4

TIME 30 minutes

Chicken Tostadas with Spicy Mashed Black Beans

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