Orecchiette with Peas, Pine Nuts, and Ricotta

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Appears in Cook's Country April/May 2015

To maximize flavor in this weeknight dish, we season the ricotta with mint, fresh lemon zest and juice, and spices.

SERVES 4

TIME 30 minutes

Orecchiette with Peas, Pine Nuts, and Ricotta

WHY THIS RECIPE WORKS

To maximize flavor, we season the ricotta with mint, fresh lemon zest and juice, and spices.

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