Pickled Shrimp

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Appears in Cook's Country April/May 2015, Cook's Country TV

Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course.

SERVES 6 to 8

TIME 1¼ hours, plus 3 hours pickling

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WHY THIS RECIPE WORKS

Bright and crisp pickled shrimp make an excellent hors d’ oeuvre or first course. We gently cook the shrimp in salted water to help season them, simmering them until they just begin to turn pink. Then we take them off the heat to let them f...

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