Tuna Salad with Cornichons and Whole-Grain Mustard

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Appears in Cook's Country April/May 2015, Cook's Country TV

Right out of the can, tuna is chalky and bland—you need to fix those problems before your tuna salad can be any good.

SERVES 4 (Makes 2 cups, enough for 4 sandwiches)

TIME 20 minutes

has video

WHY THIS RECIPE WORKS

Tuna salad, so familiar and simple, is often watery, chalky, and/or bland. To achieve a moist and flavorful tuna salad, we first thoroughly drain chunk tuna and dry it with paper towels. We enlist the microwave to quickly cook some onions i...

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