Country-Style Pork Stew for Two

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Appears in Cook's Country April/May 2015

Could we make a light-yet-complex spring stew with tender vegetables and savory pork, all in less than an hour?

SERVES 2

TIME 1 hour

Country-Style Pork Stew for Two

WHY THIS RECIPE WORKS

This light but flavorful stew is just right for cool spring evenings. Our challenge was to create just enough to serve two and to develop deep flavor in under an hour. Using pork tenderloin ensured that we’d have tender chunks of meat in th...

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