Country-Style Pork Stew for Two

Name: Country-Style Pork Stew for Two
Yield: Serves 2
Ingredients: 1 (12-ounce), pork tenderloin, trimmed and cut into 3/4-inch chunks; , Salt and pepper; 1 tablespoon, vegetable oil; 8 ounces, Yukon Gold potatoes, unpeeled, cut into 1-inch chunks; 4 ounces, kielbasa sausage, halved lengthwise and sliced 1/2 inch thick; 2 , carrots, peeled and cut into 1/2-inch chunks; 1/4 cup, finely chopped onion; 1 , garlic clove, minced; 1/2 teaspoon, herbes de Provence; 2 cups, chicken broth; 1/4 head, savoy cabbage, cored and cut into 1-inch pieces (1 cup); 1 tablespoon, minced fresh chives

Main Courses
Pork
For Two
Stews

By Aaron Furmanek ･ Appears in Cook's Country April/May 2015

Could we make a light-yet-complex spring stew with tender vegetables and savory pork, all in less than an hour?

SERVES 2

TIME 1 hour

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