Slow-Cooker Chicken Stock

Name: Slow-Cooker Chicken Stock
Yield: Makes about 3 quarts
Ingredients: 3 quarts, water; 2 1/2 pounds, roasted chicken bones; 1 , onion, chopped; 2 , carrots, peeled and cut into 1-inch chunks; 2 , celery ribs, chopped; 1 teaspoon, black peppercorns; 1 teaspoon, salt; 1 , bay leaf

Chicken
Slow Cooker

By Diane Unger ･ Appears in Cook's Country April/May 2015, Cook's Country TV

Nothing beats homemade chicken stock, but it requires attention. We appealed to the slow cooker for help.

SERVES Makes about 3 quarts

TIME 8 to 10 hours on high

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