Toffee Squares

Name: Toffee Squares
Yield: Makes 24 bars
Ingredients: 1 1/2 cups (7 1/2 ounces/213 grams), all-purpose flour; 1/2 teaspoon, salt; 10 tablespoons, unsalted butter, softened; 1/3 cup packed (2 1/3 ounces/66 grams), dark brown sugar; 1/3 cup (1 1/3 ounces/38 grams), confectioners' sugar; 1/2 cup plain, toffee bits; 1 cup (6 ounces/170 grams), milk chocolate chips; 3/4 cup, whole almonds, toasted and chopped coarse

Desserts or Baked Goods
Brownies & Bars

By Morgan Bolling ･ Appears in Cook's Country April/May 2015

How do you replicate the buttery-sweet flavor of toffee without making it from scratch? With a few tricks and some smart shopping.

SERVES Makes 24 bars

TIME 1 hour, plus 3 hours cooling

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