Pasta with Roasted Cherry Tomatoes

Name: Pasta with Roasted Cherry Tomatoes
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 5 , garlic cloves, sliced thin; 2 teaspoons, tomato paste; , Salt and pepper; 1 teaspoon, sugar; 1/8 teaspoon, red pepper flakes; 1 3/4 pounds, cherry tomatoes; 1 pound, spaghetti; 1/2 cup, coarsely chopped fresh basil; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving

Main Courses
Pasta
Vegetarian

By Aaron Furmanek ･ Appears in Cook's Country April/May 2015

Slow-roasting tomatoes can take hours. We wanted the same deep flavors in a fraction of the time.

SERVES 4

TIME 50 minutes

Why This Recipe Works

This is a members' feature.