Matzo Ball Soup

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Appears in Cook's Country April/May 2015

Tender dumplings and savory broth make a happy pair. Just don’t introduce them too soon.

SERVES 6

TIME 2½ hours, plus 1 hour chilling

Matzo Ball Soup

WHY THIS RECIPE WORKS

A perfect matzo ball is substantial enough to hold its shape but not so dense that it sinks to the bottom of the soup. To achieve this delicate balance, we combine matzo meal, eggs, and water and then let the mixture sit in the refrigerator...

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