Breakfast Pizza

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Appears in Cook's Country April/May 2015, Cook's Country TV

Eggs and bacon on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

SERVES 6

TIME 1 hour

has video

WHY THIS RECIPE WORKS

Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving a crisp, golden-brown crust without overcooking the eggs. To get there, we press room-temperature dough into a lightly oiled...

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