Breakfast Pizza

Name: Breakfast Pizza
Yield: Serves 6
Ingredients: 3 tablespoons, extra-virgin olive oil, plus extra for drizzling; 6 slices, bacon; 8 ounces, mozzarella cheese, shredded (2 cups); 1 ounce, Parmesan cheese, grated (1/2 cup); 4 ounces (1/2 cup) small-curd, cottage cheese; 1/4 teaspoon, dried oregano; , Salt and pepper; Pinch, cayenne pepper; 1 pound store-bought, pizza dough, room temperature; 6 , large eggs; 2 , scallions, sliced thin; 2 tablespoons, minced fresh chives

Main Courses
Eggs
Pizza

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2015, Cook's Country TV

Eggs and bacon on a cheese pizza? Sounds like an excellent breakfast to us. If only we could get the crust to crisp and the eggs to cooperate.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 6

TIME 1 hour

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