Lemon and Herb Red Potato Salad

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Appears in Cook's Country April/May 2015, Cook's Country TV

Forget the mayonnaise. An herbed vinaigrette makes it light and fresh.

SERVES 8

TIME 45 minutes, plus 30 minutes cooling

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WHY THIS RECIPE WORKS

Our bright Lemon and Herb Red Potato Salad is a lighter alternative to traditional mayonnaise-based potato salads. To achieve firm-yet-creamy red potatoes that are able to stand up to the herb dressing without crumbling, we add vinegar to t...

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