Butter Fan Rolls

Name: Butter Fan Rolls
Yield: Makes 12 rolls
Cuisine: New England, American
Ingredients: 3/4 cup, warm milk (110 degrees); 1/4 cup (1 3/4 ounce/50 grams), sugar; 1 , large egg plus 1 large yolk, room temperature; 1 tablespoon, instant or rapid-rise yeast; 3 1/2 cups (17 1/2 ounces/496 grams), all-purpose flour; 2 teaspoons, salt; 8 tablespoons, unsalted butter, cut into 8 pieces and softened, plus 4 tablespoons unsalted butter, melted

Desserts or Baked Goods
New England
American
Make Ahead
Breads
Holiday
Thanksgiving

By Cristin Walsh ･ Appears in Cook's Country April/May 2015

These multilayered buns are more than cute—they pack an outsize punch of buttery flavor. But they’re very particular about one thing: location.

SERVES Makes 12 rolls

TIME 1¼ hours, plus 2¾ hours rising

Why This Recipe Works

This is a members' feature.