Butter Fan Rolls

39 comments
By

Appears in Cook's Country April/May 2015

These multilayered buns are more than cute—they pack an outsize punch of buttery flavor. But they’re very particular about one thing: location.

SERVES Makes 12 rolls

TIME 1¼ hours, plus 2¾ hours rising

Butter Fan Rolls

WHY THIS RECIPE WORKS

Some easy countertop construction produces delicious rolls with buttery layers that are fun to pull apart and eat. Milk and sugar combine with the butter to give these rolls plenty of richness.

Print