Apples Fried with Bacon

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Appears in Cook's Country April/May 2015

Not all historical dishes merit reviving, but after tinkering, this one was ready for a comeback.

SERVES 4 to 6

TIME 20 minutes

Apples Fried with Bacon

WHY THIS RECIPE WORKS

This old-fashioned, sweet-and-savory dish is sometimes served for breakfast and sometimes as a side at lunch or dinner. Microwaving the apples helps jump-start their cooking. Then after cooking the bacon in a skillet until crisp, we use the...

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