Herb-Stuffed Pork Loin

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Appears in Cook's Country April/May 2015

To transform dry, disappointing pork loin into a flavorful centerpiece, you have to go deep.

SERVES 8

TIME 2 hours, plus 1 hour salting and 30 minutes resting

Herb-Stuffed Pork Loin

WHY THIS RECIPE WORKS

Stuffing pork loin with verdant herbs creates a great-looking springtime centerpiece. To give every bite of this inherently bland cut plenty of flavor, we butterfly and coat its interior with a potent herb, caper, and Parmesan paste and the...

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