Gnocchi with Creamy Tomato Sauce

Name: Gnocchi with Creamy Tomato Sauce
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 pound vacuum-packed, gnocchi; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 , (28-ounce) can crushed tomatoes; 1/2 cup, water; , Salt and pepper; 1/2 cup, heavy cream; 2 ounces, Parmesan cheese, grated (1 cup); 1/2 cup, chopped fresh basil

Main Courses
Weeknight

Appears in Cook's Country February/March 2015

We build deep flavor by cooking the browned gnocchi in a quick tomato sauce enriched with cream.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.