Pork Chops with Cherry Tomatoes and Balsamic Reduction

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Appears in Cook's Country February/March 2015

After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze to top our pork chops.

SERVES 4

TIME 30 minutes

Pork Chops with Cherry Tomatoes and Balsamic Reduction

WHY THIS RECIPE WORKS

After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze before finally enriching it with butter.

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