Pork Chops with Cherry Tomatoes and Balsamic Reduction

Name: Pork Chops with Cherry Tomatoes and Balsamic Reduction
Yield: Serves 4
Ingredients: 4 (8- to 10-ounce), bone-in pork rib chops, 1/2 inch thick, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , shallot, sliced thin; 12 ounces, cherry tomatoes, halved; 2 , garlic cloves, minced; 1/3 cup, balsamic vinegar; 2 tablespoons, unsalted butter; 2 ounces, blue cheese, crumbled (1/2 cup); 1/4 cup, chopped fresh basil

Main Courses
Pork
Weeknight

Appears in Cook's Country February/March 2015

After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze to top our pork chops.

SERVES 4

TIME 30 minutes

Pork Chops with Cherry Tomatoes and Balsamic Reduction

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