Pork Chops with Cherry Tomatoes and Balsamic Reduction
7 comments
Appears in Cook's Country February/March 2015
After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze to top our pork chops.
WHY THIS RECIPE WORKS
After softening the cherry tomatoes in the skillet, we add balsamic vinegar and reduce the mixture to a potent glaze before finally enriching it with butter.