Mother's Mincemeat Cookies

Name: Mother's Mincemeat Cookies
Yield: Makes 20 cookies
Ingredients: 2 tablespoons, all-purpose flour; 2 tablespoons, sugar; 3/4 cup, jarred mincemeat; 3 tablespoons, brandy; 1/2 cup, walnuts, toasted and chopped fine; 4 (9-inch) store-bought, pie dough rounds

Savory Pies & Tarts

Appears in Cook's Country February/March 2015

This old-fashioned cookie recipe comes together quickly with store-bought pie dough.

SERVES Makes 20 cookies

TIME 1¼ hours, plus 20 minutes cooling

Why This Recipe Works

This is a members' feature.