Mother's Mincemeat Cookies

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Appears in Cook's Country February/March 2015

This old-fashioned cookie recipe comes together quickly with store-bought pie dough.

SERVES Makes 20 cookies

TIME 1¼ hours, plus 20 minutes cooling

Mother's Mincemeat Cookies

WHY THIS RECIPE WORKS

This old-fashioned cookie recipe comes together quickly with store-bought pie dough. To deepen the flavor of the filling, we add 3 tablespoons of brandy to a base of store-bought mincemeat, made from dried fruits and sugar (no meat!).

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