Chickpea Salad with Roasted Red Peppers and Feta

Name: Chickpea Salad with Roasted Red Peppers and Feta
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, chickpeas, rinsed; 1/4 cup, extra-virgin olive oil; 2 tablespoons, lemon juice; , Salt and pepper; Pinch, cayenne pepper; 1/2 cup chopped, jarred roasted red peppers; 2 ounces, feta cheese, crumbled (1/2 cup); 1/4 cup, chopped fresh parsley

Side Dishes
Vegetables
Vegetarian
Salads

By Ashley Moore ･ Appears in Cook's Country February/March 2015

With a few extra ingredients and a simple technique, you can transform a humble can of chickpeas into a bright and lively salad.

SERVES 4

TIME 15 minutes, plus 30 minutes marinating

Chickpea Salad with Roasted Red Peppers and Feta

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