Chickpea Salad with Carrots, Raisins, and Almonds

Name: Chickpea Salad with Carrots, Raisins, and Almonds
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, chickpeas, rinsed; 1/4 cup, extra-virgin olive oil; 2 tablespoons, lime juice; , Salt and pepper; Pinch, cayenne pepper; 3 , carrots, peeled and shredded; 1/2 cup, golden raisins; 1/4 cup, chopped fresh mint; 1/4 cup, sliced almonds, toasted

Side Dishes
Vegetables
Vegetarian
Salads

By Ashley Moore ･ Appears in Cook's Country February/March 2015

With a few extra ingredients and a simple technique, you can transform a humble can of chickpeas into a bright and lively salad.

SERVES 4

TIME 20 minutes, plus 30 minutes marinating

Chickpea Salad with Carrots, Raisins, and Almonds

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