Reduced-Fat Baked Stuffed Shrimp

Name: Reduced-Fat Baked Stuffed Shrimp
Yield: Serves 4
Ingredients: 4 slices, hearty white sandwich bread; 24 extra-jumbo, shrimp (U15), peeled and deveined; 1 tablespoon, unsalted butter; 2 , celery ribs, chopped fine; 2 , garlic cloves, minced; 1/2 cup, low-fat mayonnaise; 2 tablespoons, minced fresh parsley; 1 tablespoon, dry white wine; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 1/4 teaspoon, salt; 1/8 teaspoon, pepper

Appetizers
Fish & Seafood

By Cristin Walsh ･ Appears in Cook's Country February/March 2015

Surprise: We like this lower-fat version of baked stuffed shrimp even more than the original.

SERVES 4

TIME 1½ hours

Why This Recipe Works

This is a members' feature.