Tangy Whipped Cream

Name: Tangy Whipped Cream
Yield: Serves 12 (Makes 1 1/2 cups)
Ingredients: 1 cup, heavy cream, chilled; 1/4 cup, sour cream, chilled; 1/4 cup packed (1 3/4 ounce), light brown sugar; 1/8 teaspoon, vanilla extract

Condiments

By Matthew Fairman ･ Appears in Cook's Country February/March 2015

The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang.

SERVES 12 (Makes 1 1/2 cups)

TIME 6 minutes

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