Poppy Seed Chicken Casserole
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Appears in Cook's Country February/March 2015
This Southern staple often starts with canned soup. We aimed for a fresher take.
WHY THIS RECIPE WORKS
This popular Southern casserole is most often made with condensed cream of mushroom soup. We left the cans on the shelf and made our own creamy casserole base. After building a foundation of softened mushrooms and onions, we added some whit...