Bialys

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Appears in Cook's Country February/March 2015

They’re not well known outside New York city, but these savory rolls should be.

SERVES Makes 12 bialys

TIME 1½ hours, plus 1¾ hours rising

Bialys

WHY THIS RECIPE WORKS

A New York City classic, these savory yeasted rolls (a distant cousin to the bagel) are filled with a mixture of softened onions and poppy seeds. Allowing the dough to rise and rest three times (once after mixing, once after forming into ba...

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