French Toast Casserole

Name: French Toast Casserole
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, unsalted butter, softened, plus 6 tablespoons unsalted butter, melted; 3/4 cup packed (5 1/4 ounces/149 grams), brown sugar; 1 tablespoon, ground cinnamon; 1/2 teaspoon, ground nutmeg; 1/8 teaspoon, salt; 18 slices, potato sandwich bread; 2 1/2 cups, whole milk; 6 , large eggs; 1/4 cup, sliced almonds, toasted; , Confectioners' sugar

Desserts or Baked Goods
Make Ahead
Breakfast & Brunch
Casseroles
Easter

By Ashley Moore ･ Appears in Cook's Country February/March 2015

French toast casserole sounds like an ideal family breakfast, but only if the dish looks and tastes like breakfast, not dessert.

SERVES 6 to 8

TIME 1¼ hours

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