Zeppoles

Name: Zeppoles
Yield: Makes 15 to 18 zeppoles
Cuisine: Italian
Ingredients: 1 1/3 cups (6 2/3 ounces/189 grams), all-purpose flour; 1 tablespoon, granulated sugar; 2 teaspoons, instant or rapid-rise yeast; 1 teaspoon, baking powder; 1/2 teaspoon, salt; 1 cup, warm water (110 degrees); 1/2 teaspoon, vanilla extract; 2 quarts, peanut or vegetable oil, for frying; , Confectioners' sugar

Desserts or Baked Goods
Italian

By Morgan Bolling ･ Appears in Cook's Country February/March 2015, Cook's Country TV

To make these light, crisp confections, which are like a cross between doughnuts and fried dough, you need a little know-how—and two leaveners.

SERVES Makes 15 to 18 zeppoles

TIME 45 minutes

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