Smoked Pimento Cheese

Name: Smoked Pimento Cheese
Yield: Serves 12 (Makes about 3 cups)
Ingredients: 2/3 cup, mayonnaise; 2 tablespoons, cream cheese, softened; 1 teaspoon, lemon juice; 1 teaspoon, Worcestershire sauce; 1/4 teaspoon, cayenne pepper; 8 ounces yellow, sharp cheddar cheese; 8 ounces, smoked cheddar cheese; 1/3 cup, pimentos, patted dry and minced

Cheese
Condiments

By Christie Morrison ･ Appears in Cook's Country February/March 2015

There are as many paths to pimento cheese as there are back roads in the South. We wanted to find the most direct route.

SERVES 12 (Makes about 3 cups)

TIME 25 minutes

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