Smoked Pimento Cheese

5 comments
By

Appears in Cook's Country February/March 2015

There are as many paths to pimento cheese as there are back roads in the South. We wanted to find the most direct route.

SERVES 12 (Makes about 3 cups)

TIME 25 minutes

Smoked Pimento Cheese

WHY THIS RECIPE WORKS

Equally at home with a sleeve of saltines or melted on a burger or grilled cheese sandwich, pimento cheese is a flavorful spread of cheddar cheese, mayonnaise, and chopped pimentos. We use sharp cheddar and smoked cheddar for their moderate...

Print