Carolina Chicken Bog
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Appears in Cook's Country February/March 2015
This simple, savory one-pot dish isn’t hard to put together—as long as you get the timing just right.
WHY THIS RECIPE WORKS
A staple in the Lowcountry kitchens of South Carolina, this dish combines inexpensive ingredients—chicken, smoky sausage, and rice—into an easy one-pot meal that works for big weekend gatherings or simple weeknight suppers. Unlike rice dish...