Carolina Chicken Bog

Name: Carolina Chicken Bog
Yield: Serves 6 to 8
Cuisine: US & Canada, Southern
Ingredients: 6 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 8 ounces smoked, kielbasa sausage, cut into 1/2-inch-thick rounds; 1 , onion, chopped fine; 3 , garlic cloves, minced; 4 cups, chicken broth; 2 cups, long-grain white rice

Main Courses
US & Canada
Southern
Poultry
Chicken

By Nick Iverson ･ Appears in Cook's Country February/March 2015

This simple, savory one-pot dish isn’t hard to put together—as long as you get the timing just right.

SERVES 6 to 8

TIME 1½ hours

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