Flank Steak Peperonata

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Appears in Cook's Country February/March 2015

Peperonata—sweet peppers slowly stewed in olive oil—can take ages to prepare. We wanted a quick version to serve with steak for a weeknight supper.

SERVES 4 to 6

TIME 1¼ hours, plus 30 minutes salting

Flank Steak Peperonata

WHY THIS RECIPE WORKS

Peperonata is a mixture of sweet peppers, onion, tomato, and garlic, cooked in fruity olive oil until the peppers are soft and the flavors have melded. In order to get the flavors of both to marry, we cut the flank steak with the grain into...

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