Potato, Ham, and Spinach Gratin

Name: Potato, Ham, and Spinach Gratin
Yield: Serves 8
Ingredients: 1 1/2 cups, heavy cream; 1 cup, chicken broth; 1 1/2 ounces, Parmesan cheese, grated (3/4 cup); 1 teaspoon, salt; 1 teaspoon, pepper; 1/8 teaspoon, ground nutmeg; 1 tablespoon, unsalted butter; 8 ounces (8 cups), baby spinach; 3 , garlic cloves, minced; 4 ounces thinly sliced, Black Forest ham, chopped fine; 2 pounds, russet potatoes, peeled and sliced 1/8 inch thick

Main Courses
Casseroles
Easter

By Christie Morrison ･ Appears in Cook's Country February/March 2015

Adding spinach freshens up an old favorite—but then you have to solve the soggy problems it creates.

SERVES 8

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.