Potato, Ham, and Spinach Gratin
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Appears in Cook's Country February/March 2015
Adding spinach freshens up an old favorite—but then you have to solve the soggy problems it creates.
WHY THIS RECIPE WORKS
Cheesy, creamy potato gratin is rich and comforting, but we wanted to see if we could add a fresh, vibrant, vegetal twist to this classic dish. Finding a way to incorporate spinach into the casserole is challenging, since spinach and potato...