Potato, Ham, and Spinach Gratin

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Appears in Cook's Country February/March 2015

Adding spinach freshens up an old favorite—but then you have to solve the soggy problems it creates.

SERVES 8

TIME 1¼ hours

Potato, Ham, and Spinach Gratin

WHY THIS RECIPE WORKS

Cheesy, creamy potato gratin is rich and comforting, but we wanted to see if we could add a fresh, vibrant, vegetal twist to this classic dish. Finding a way to incorporate spinach into the casserole is challenging, since spinach and potato...

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