Baked Steak with Onions and Mushrooms

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Appears in Cook's Country February/March 2015

Put away your steak knives: Baked (or “smothered”) steaks are fork-tender and supremely beefy.

SERVES 6

TIME 3¼ hours

Baked Steak with Onions and Mushrooms

WHY THIS RECIPE WORKS

Baked steak, also called smothered steak, is a mostly hands-off dinner that makes the best of inexpensive steaks. Since these steaks (think blade, chuck, or round steaks) have more connective tissue than tender (and expensive) cuts like fil...

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