Louisiana Seasoning

Name: Louisiana Seasoning
Yield: Makes about 3/4 cup
Ingredients: 5 tablespoons, paprika; 2 tablespoons, garlic powder; 1 tablespoon, dried thyme; 1 tablespoon, cayenne pepper; 1 tablespoon, celery salt; 1 tablespoon, salt; 1 tablespoon, pepper

Condiments

By Morgan Bolling ･ Appears in Cook's Country February/March 2015

While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own.

SERVES Makes about 3/4 cup

TIME 8 minutes

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