Louisiana Seasoning

17 comments
By

Appears in Cook's Country February/March 2015

    

While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own.

SERVES Makes about 3/4 cup

TIME 8 minutes

Louisiana Seasoning

WHY THIS RECIPE WORKS

While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own. A hefty dose of paprika gives a strong earthy backbone to the blend. Thyme, garlic, and cel...

Print