Romaine Salad with Green Goddess Dressing

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Appears in Cook's Country February/March 2015, Cook's Country TV

This classic San Francisco dressing shows best over a salad of crunchy romaine, savory bacon, and velvety avocado.

SERVES 4

TIME 30 minutes, plus 1 hour refrigerating

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WHY THIS RECIPE WORKS

Crunchy romaine hearts serve as both a satisfying and visually appealing base for this salad. To make the green goddess dressing bright, fresh, and flavorful, we use a combination of three different herbs: tarragon, parsley, and chives. A s...

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