Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 1/4 cup, bottled barbecue sauce, plus extra for serving; 1 tablespoon, cider vinegar; 1 tablespoon, Worcestershire sauce; 1 tablespoon, spicy brown mustard; 17 square or 19 round, saltines, crushed (2/3 cup); 4 slices coarsely chopped, bacon, plus 8 whole slices; 1 , onion, chopped coarse; 3 , garlic cloves, minced; 1/3 cup, whole milk; 2 , large eggs plus 1 large yolk; 1/3 cup, minced fresh parsley; 3/4 teaspoon, salt; 1/2 teaspoon, pepper; 1 1/2 pounds 90 percent lean, ground beef

Main Courses
US & Canada
Meat
Beef

By Cristin Walsh ･ Appears in Cook's Country February/March 2015, Cook's Country TV

Bacon-wrapped meatloaf? Sounds like a winner. But it takes a bit more than just slapping on some bacon to make it work.

SERVES 6 to 8

TIME 2 hours

Why This Recipe Works

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