Deviled Crisp Breaded Chicken Cutlets

Name: Deviled Crisp Breaded Chicken Cutlets
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, tenderloins removed, trimmed; , Cayenne pepper; , Salt and pepper; 4 - 6 slices, hearty white sandwich bread, crusts removed, torn into 1 1/2-inch pieces; 3/4 cup, all-purpose flour; 2 , large eggs; 3 tablespoons, Dijon mustard; 1 tablespoon, Worcestershire sauce; 2 teaspoons, minced fresh thyme; 3/4 cup, vegetable oil; , Lemon wedges

Main Courses
Chicken

Appears in Cook's Country December/January 2015

Breaded cutlets promise a moist, tender interior and crunchy, crisp exterior. But to get there, you have to follow the rules.

SERVES 4

TIME 50 minutes

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