Mushroom and Gruyère Crostata

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Appears in Cook's Country December/January 2015

For this weeknight crostata, we brown the mushrooms and leeks in the skillet for great depth of flavor.

SERVES 4

TIME 30 minutes

Mushroom and Gruyère Crostata

WHY THIS RECIPE WORKS

Using store-bought pie crust is easier than making your own. Browning the mushrooms and leeks in the skillet gives the tart depth of flavor.

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