Fennel-Crusted Pork Chops with Prune Compote

2 comments

Appears in Cook's Country December/January 2015

We cook the compote in the skillet after browning the chops, which minimizes cleanup while maximizing taste, as the pork drippings help flavor the compote.

SERVES 4

TIME 30 minutes

Fennel-Crusted Pork Chops with Prune Compote

WHY THIS RECIPE WORKS

We cook the compote in the skillet after browning the chops, which minimizes cleanup while maximizing taste, as the pork drippings help flavor the compote.

Print